N'TRE
Fire-driven cuisine, born of ember and sea.
Cooked over open flame
At N'TRE, fire is the first ingredient. Every dish passes through ember, coal, or open flame — the oldest way of cooking, refined for the table.
Set in the heart of Cabo San Lucas, our kitchen draws from Baja's sea and Mexico's grilling traditions: premium cuts, day-boat seafood, and produce kissed by smoke and charred to the edge of sweetness.
Pull up to the open kitchen, watch the coals breathe, and let the night unfold one fire-touched plate at a time.
Gather around the fire
Celebrations, private dinners and corporate evenings — let us build a fire-driven experience around your table. Tell us the occasion and our team will craft the rest.
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Cabo San Lucas
Avenida Pescador, esq. Calle Acuario
Cabo San Lucas, B.C.S., México